Salmon crudo in Asian seasonings, topped with chopped cilantro and shallot

Yellowtail and scallop crudo with ponzu and sriracha

Hamachi Crudo is an easy and impressive appetizer that features buttery yellowtail in a garlic and citrus crudo sauce!

Hamachi crudo is a refreshing and flavorful appetizer consisting of silky yellowtail sashimi dressed in umami and tangy crudo sauce.

This Italian-style preparation of Japanese yellowtail or Hamachi is absolutely delicious, refreshing, and easy to make at home!

This tuna crudo with a citrus caper vinaigrette is the absolute best. Talk about the perfect appetizer recipe!

Vegan Honeydew Avocado Cucumber Crudo tossed in a slightly spicy caper, olive oil, red pepper, cilantro and lime dressing. GF and Vegan.

Peruvian tiradito is a dish of thinly sliced raw fish served with citrusy, spicy aji amarillo sauce, similar to sashimi or crudo, a perfect

Colourful and vibrant crudo appetiser that takes less than 20 minutes to assemble. This dish will surely wow your guests and whet appetites!

A simple and fresh dish that's perfect as an appetizer, light meal or for a dinner party. Only 1 minute cooking time ;)

A deliciously simple crudo that looks like $20+ starter in a restaurant.

Kanpachi + Carpaccio=Kanpaccio

Yellowtail Crudo w/ Avocado & Wonton Chips. Best cold appetizer for summer! Yellowtail, citrus sauce, creamy avocado & chips.

his yummy ceviche will send you on a mini-break to Mexico!

Super easy, crazy delicious Spicy Scallop Crudo is succulent and tangy!

Easy recipe for an italian savory cake with ham "crudo" and dried figs. (in Italian and German)

Hamachi yellowtail crudo with orange, finger lime pearls, togarashi, radishes, and other goodies.

Crudo of burnt and salted cod with grated dried Kalamata olives. Try something new and different.

Salmon Tartare with Avocado, Olives & Tarragon.

Lemon marinated white fish salad with chillies and topped with spicy arugula and toasted almonds from the Meals in Heels cookbook

Scallop Crudo: Elegant, refined and surprisingly simple to make.

Smoked Hamachi Crudo with Asian Pear, Edamame, Hijiki; inspired by our meal at Chicago's GT Fish and Oyster

Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.

Warm toast topped with sea urchin, lardo, and sea salt from Marea in New York City