This chickpea and lentil curry is a delicious, spicy and really simple vegan dinner that will keep you warm on those cold winter nights!

A richly spiced Indian curry dish featuring lentils, cauliflower, cashew raita, and carrot "rice." Vegan, gluten free, and easy to make!

Spiced lentil sprouts with roasted eggplant and a dollop of creamy yogurt. Perfectly spiced, perfectly healthy!

Curried lentils made with Swiss Chard harvested right out of a farm

Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.