Light, custard-like texture and sweet, juicy strawberries, this clafoutis is both comforting and elegant, perfect for a summer gathering.

Sometimes, the simplest desserts are the most sensational. This Easy Vegan and GF Biscuit and Custard Dessert is a true crowd-pleaser.

Gingerbread Panna Cotta is a creamy dessert make with molasses, brown sugar and gingerbread spice. Very easy to make!

Perfectly creamy and delightfully textured, this nostalgic dessert combines simple ingredients like whole milk, eggs, and Grape-Nuts cereal.

This authentic English individual trifle is made with custard, pound cake, and berries. You can quickly put it together and impress.

Orange Flan is a simple custard dessert which is smooth, creamy and full of nice orange flavor.The custard is mixed together in a blender.

This bread and butter has a bruleed custard on top of a caramel layer and served with a raspberry coulis. Heavenly!

Chestnut Crème Brûlée is a five-ingredient, elegant, French dessert of rich custard with a nutty taste and a top layer of caramelized sugar

Lemon Tart Recipe has a classic sweet-tart lemon curd filling with an almond shortbread crust, served with mascarpone cream. Step by step in

Panna Cotta is an elegant custard dessert, often served with fruits and a sweet sauce. Make a homemade version!

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior.

Sugar cookie crust topped with tart apples, a sweet custard, finished off with a brown sugar & pecan streusel made easy.

Individual Pots de Creme, infused with the flavors of chai and vanilla, impossibly smooth, silky, and melt-in-your-mouth delicious.

Pineapple Coconut Upside-down Cheesecake Flan – A traditional Latino dessert, but with a truly delicious twist

Chocolate Espresso Mousse ~ An easy-to-make silky smooth mousse with a heavy hit of coffee flavor

Luscious, Scrumptious Tiramisu.

Nanaimo Bars - It is a bar cookie the requires no baking. It is also a wonderful Valentine treat!

Chocolate, coconut milk, and cardamom pots de creme adapted from Aran Goyoaga's Small Plates & Sweet Treats. Delicious!

Joconde sponge with bavarian cream filling

Creme Caramel