Salmorejo. Chilled tomato soup from Andalucia - Spain.

How to make pintxos at home.

Easy Vietnamese baguette

Don't throw away your stale bread. Instead, turn it into nourishing garlic and bread soup.

Here is the remnant of my tarte au citron sitting in my kitchen counter top.

Sweet potatoes and chocolate yeasted fried doughnuts.

Chocolate and prunes bread. I dare to say, it's delicious!

Indonesian Kale and Tempe Curry

Sambel Sere or Lemongrass Sambal. Authentic Balinese condiment made of fresh lemongrass stalks, chilies, shallots, and shrimp paste.

Rgaif. Moroccan breakfast pancake served with honey.

Ottolenhi's burnt eggplant salad with green tahini sauce.

Very easy and simple flourless chocolate mousse cake.

A Georgian boat shape flat bread filled with 3 different cheeses and runny egg.

Pickled eggs, or pink eggs as I called them.

Nasi Campur (Indonesian Rijsttafel). The simpler version.

Welsh Onion and Potato Cake. A delicious way to enjoy the spud.

Kristy's Ang Ku Kuih. Malaysian style rice cake filled with mung bean paste.

Poached pear tart with lemony cream filling. Not the usual combination of frangipane and pear that most people use for pear tart.

Citrusy kougelhopf. Traditional brioche bread from Alsace-France

Manoushi (Syrian Mountain Bread) With Korean Leeks, Red Chilies, and Sumac.

Don't be fooled by the simplicity of this Zuccherini Bolognesi. They are utterly delicious. Check it out, you'll be amazed!

Potato & Scallion Latkes For Hanukkah

Malaysian called this ikan bilis, Indonesian called it ikan teri. You can simply stir fry it!

Chad Robertson's country wholewheat-rye bread with flax and sunflower seeds.