Tender pieces of brinjal and potato cooked with dal and spices.

Lasooni Dal Palak is a popular Indian lentil dish. Serve with rice/naan.

A simple and tasty Bengali dal

Vegan mixed vegetables and varieties of lentil (dal) used to make this delicious, protein rich dal, great side dish with rice.

Healthy, vegan and filling whole masoor dal or brown dhal, makes good side dish with rice or bread (roti, paratha).

Vegan, easy and delicious dal (curry) made with fresh green peas.

Easy, healthy, vegan spinach (palak) moong dal for a comfort lunch menu

Easy and delicious turai dal or ridgegourd dal

Gongura or Sorrel leaves made with pigeon peas to make this simple, vegan and delicious dal.

Dal fry / tadka dal recipe made with toor dal.