Thakkali Sadham – Fine grains of basmati rice cooked with tangy tomatoes and spices.

Delicious Laddus prepared with roasted gram dal, sugar, ghee, and nuts. Easy to prepare and it just tastes heavenly!

Spicy crispy biscuits prepared with all purpose flour and spices; fried to golden color and super crunchy!

Karasev – Gram dal flour and rice flour combined together with spices and then deep fried for a crunchy and crisp snack.

A Deepawali special prepared with whole milk powder, sugar and colored by saffron strands; loaded with gooey ghee for the richness.

PUMPKIN CHAI MINI CAKES WITH MAPLE GLAZE

A simple recipe prepared using tender tindora and spices. A perfect accompaniment for hot rice with dal.

A nutrient-rich gravy prepared using fresh amaranth leaves and moong dal; tempered with spices; perfect for hot rice.

Delicious Mango drink prepared with Almond milk and loaded with a variety of crunchy nuts. Perfect for the summer season.

Fresh Shishitos baked with a generous amount of oil and served with balsamic roasted strawberries and fresh mango slices – It’s Spicy.

Vazhaipoo Meen Kuzhambhu

A famous delicacy from the region of Chidambaram prepared with Brinjal with freshly grounded spices and tamarind paste.

A simple hearty muffin prepared using eggs, fresh vegetables, and spices! You can never go wrong with this protein-packed breakfasts.

Mushrooms are cooked with onions and coconut milk; later grounded to smooth paste and seasoned with pepper.

A traditional Gujarati dish prepared with mixed vegetables; the vegetables are stuffed with spicy filling and cooked perfectly.

Steamed Spinach Fenugreek Dumplings – Fresh spinach and fenugreek leaves are chopped, steamed, seasoned with green chili paste and sauteed

Gavarfali Ki Subzi – A Rajasthani delicacy where cluster beans are cooked with curd and spices; a well-balanced flavor which is so soothing

Avial – Kerala Style Mixed Vegetable Curry – Mixed vegetables cooked with coconut paste, green chili and yogurt

Avocado Sauce – Nutrition heavy Avocado blended with cilantro, parsley, and nuts to a green herbaceous sauce

Beet Pulao – Basmati rice cooked to perfection with beets and spices.

A flavorful spicy Maharashtrian rice delicacy prepared with tindora, onion along with Goda masala and freshly grounded coconut chili paste.

Thinai Arisi Sakkarai Pongal – Foxtail Millet cooked with jaggery and milk; finally drizzled with an enormous amount of Ghee.

Sabudana Khichdi – Tapioca pearls tossed with crunchy peanuts and cooked with starchy potatoes, mild spices and topped with lemon juice,

Chicken Corn Fritters – Tender chicken breasts cooked, mixed with corn and spicy batter to prepare crispy chicken fritters.