Crispy Tofu Bowls, Brussels Sprouts, and Umami Vinaigrette - the perfect weeknight meal with tons of flavor without weighing you down.

Ramen Gnocchi

This brussels sprouts is by Momofuku. The sprouts are roasted then tossed in a bright vinaigrette that's spicy, tart, and sweet.

Strawberries and cream birthday cake, Momofuku Milk Bar style.

Roasted mushroom salad with pistachio purée. A Momofuku favorite.

Perfect for a hot day or a detox night...Japanese dinner, Momofuku Style.

Momofuku Crispy Pork Buns

Momofuku's brilliantly simple and drool-worthy recipe for Pulled Pork.

Like having David Chang in a jar. New Momofuku jarred sauces.

Franken Pie from Momofuku Milk Bar - 2 slices of each pie

Salty pork belly, slow glazed and sandwiched in a perfectly soft, steamed bun.

Noma: 2010 World’s best restaurant serves "shitty carrots"

David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.