Kushiage is a fun and exciting dish made with a variety of ingredients coated in a crunchy panko batter served with a tangy dipping sauce.

Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with aonori.

The ultimate fool-proof crispy Japanese chicken karaage made with tenderized chicken breast coated in a zestly lemon infused batter!

Crispy fried chicken wings coated with a delicious homemade sauce and sprinkled with a generous dusting of fine white pepper.

Trinidad Kurma is a sweet crispy and fried dough flavored with spices and topped with sugar.

Sata Andagi is a crispy, cakey Okinawan donut made with just 5 ingredients! Nothing beats hot sata andagi fresh from the fryer!

Delicious deep fried chicken breast coated in a fluffy tempura batter and served with a citrusy homemade dipping sauce.

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Nasu no agebitashi is a vibrant and flavourful dish made with tender deep fried eggplant soaked in a rich dashi broth.

Daigaku Imo is an irresistible snack made from fluffy Japanese sweet potatoes deep fried and coated in a sweet candy glaze.

A creamy and spicy Cajun dipping sauce and an easy method for making fried pickles, oven and air fryer friendly as well!

Meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then drizzled with a rich Nagoya-style red miso sauce.

These are the most delicious, tender, and juicy Dutch frikandellen you've ever eaten. And then with really tasty meat. A delicious recipe!

Learn how to make the crispiest, juiciest and tastiest version of this iconic Japanese fried chicken dish!

Easy soy garlic chicken wings. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry or cook in the oven.

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Japanese menchi katsu is a seasoned meat patty coated with panko breadcrumbs and deep fried until golden and perfectly crisp.

Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

Golden, crispy, deep-fried cod is drenched in malt vinegar and then dipped into tartar sauce.

Japanese meat and potato croquette coated in crispy golden panko breadcrumbs and drizzled with Worcestershire sauce.

Delicious buttery Japanese kabocha squash coated in panko breadcrumbs and deep fried. (Includes recipe for easy korokke sauce)