These easy Devils on Horseback are a delicious festive appetiser to serve at parties and buffets over the holiday season.

This is the ultimate make-ahead appetizer, featuring crispy bacon, chewy dates, creamy goat cheese, crunchy almonds and a maple chili glaze.

Sweet, salty, and tangy hors d’oeuvres prepared with dates wrapped in bacon filled with tofu and almonds, baked to perfection.

This is a vegetarian slant on the classic salty and sweet Devils on Horseback by replacing the bacon with halloumi cheese.