It is basically an Indian semolina pudding prepared with semolina aka Rava, ghee aka clarified butter, sugar, chopped nuts & cardamom powder

coconut burfi with condensed milk is a popular & easy Indian sweet which is perfect for any festival. Its rich, moist, juicy & delicious.

Gujiya is an authentic indian sweet which is prepared during festivals. It is a crescent shaped deep-fried filled pastry served as snacks

Gajar halwa is a classic Indian dessert prepared with carrot. It’s rich, full of flavors, irresistibly delicious and an absolute moreish.

Moong Dal Halwa is a typical Indian sweet made during winter months and festivals like Diwali and Holi. It is an absolutely delicious sweet!

Rose Kalakand is a traditional Indian milk cake with texture that simply melts in your mouth. A Diwali recipe that is super quick and easy.

Coconut Ladoos are delicious sweet balls served during Diwali & Ganesh Chaturti. An easy Diwali recipe with 3 ingredients, under 15 minutes.

an Indian sweet from kneaded flour, deep fried to reveal layers of crispy flaky goodness., sprinkled with sugar dust.

Rasgulla recipe, a spongy and delicious milk-based sweet originating from West Bengal. Rasgulla is a popular sweet made during Diwali.

Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.

Zauq E Shahi is a decadent dessert from Awadhi Cuisine. It is mini Gulab Jamun in Rabri (thick milk)

Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions.

Kaju katli/kaju barfi is usually prepared during Diwali, Navratri, and Raksha bandhan and is given as a gift pack to others.

Petite sugar coated balls prepared with gram flour and milk are a mouthwatering sweet.

The buttery soft amazingly delicious badam burfi has magic power to draw you in and never let you go.

Boondi Ladoo - Diwali Sweet Recipe

Kalakand - Diwali Sweets made easy

Traditional Sweet made for diwali