Bengali Dessert Made With Almond Dumplings Simmered In Milk

Raw Papaya And Cottage Cheese Dumplings Cooked in a luscious Fresh Fenugreek Leaves, Fresh Cream Gravy

Italian Gremolata is a zesty Italian herb sauce which adds an extra punch of flavour to your dishes

Kebabs Made With Chicken Korma And Spinach

Bengali Style Aubergines / Egg Plants In Yogurt Sauce

Cottage Cheese In Silky Spinach Gravy Layered In Between Basmati Rice Cooked On Dum

Samvat/Samo Ke Chawal Ki Kheer is Barnyard Millet Sweet Pudding. This is a gluten-free dessert, simple,delicious & quick to make.

Choley Palak ~ Garbanzo Beans In a velvety Spinach gravy. Lap up this emerald kissed decadent curry with bread of your choice.

A dish from the era of Emperor Shah Jahan, Angoori Kofte comes straight from the Royal Kitchen of that time.

These Kutchi Chicken Shami Kebabs come from the Rann Of Kutch region of Gujarat in India. Succulent & simply yum.

Beetroot Dill Seekh Kebabs / Kababs is a vegetarian, delicious, nutritious Indian appetizer / starter / snack.

Keema Pav is Chicken Mince Curry served with Indian Dinner buns, a very popular street food in Mumbai.

This Black Gram Lentil Curry,Dal Bukhara is the star dish at Bukhara,ITC Maurya. It’s always a pleasure to cook!

This veggie seekh kebab has a lot of veggies, paneer(cottage cheese), dahi(yogurt),almonds & tastes just delicious.

This Ridge Gourd Chicken Curry from the rich repertoire of Telugu Cuisine is a tornado of flavors.

Dal Tadka / Odisha Egg Tadka ~ Lentil Curry With Scrambled Eggs.

Chicken Nasi Biryani - Malaysian / Singapore Style Chicken Biryani ~ A delectable dish with distinct notes of pandan & lemon grass

Egg Rendang is a very popular Indonesian dish consisting of indigenous spices & is a dish befitting royalty.

This lip smacking curry has its roots in a city which has history woven into its very fabric. Benarasi Ghugni!

Vegan Baby Potato & Baby Spinach Curry - a tomato, peanut, coconut base, with toasted sesame seeds & red button chilies.

Banarasi Vegetable Biryani~ layers of fragrant basmati rice, assorted vegetables, paneer cooked on Dum, elevated with khoya & dry fruits.

Cauliflower In Mustard Sauce Curry is a simple Bengali curry with great flavor & aroma.

This indigenous Chicken Biryani dish from Karnataka Beary Community is nouvelle, punched with taste & aroma in every bite.

Gil E Firdaus is a Hyderabadi Sweet Dish served in a clay bowl, which has the flavor power to teleport you to food Heaven.