Fried milk powder based dough balls soaked in a saffron and cardamom sugar syrup

Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris

Nankhatai is an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb! Egg-free!

Traditional Indian sweet made with gram flour (besan) and ghee, flavoured with cardamom

Crisp fried pieces of sweet ghee-infused dough, a traditional Diwali sweet!

Sharing the easy method of making rabdi or rabri with ricotta cheese in the instant pot.

Indian-style shortbread cookies made with ghee and flavoured with cardamom

Rasmalai with sweetened khoya filling. Coated with desiccated coconut and topped with tutti frutti. An amazing bengali sweet!

Motichoor Ladoo / Motichoor Laddu means, Moti - Pearl and Choor - Crumbled / Crushed in Hindi, which looks like crumbled pearl like ladoo

Rich and delicious, melt in the mouth Indian mithai(sweet), made by roasting chickpea flour with ghee(browned butter).

Gil E Firdaus is a Hyderabadi Sweet Dish served in a clay bowl, which has the flavor power to teleport you to food Heaven.

A delicious Pistachio speckled fudge or pista burfi is an easy sweet treat that comes along in less than 30 minutes.

Anjeer burfee are soft and chewy, naturally sweetened fig, date and nut bars!

Maida Burfi is the perfect sweet, with less ghee, fewer ingredients, that too not much work on the stove top.

Coconut and Apple Barfi (fudge) an Indian sweet is soft, dense, fudgy & oh so irresistible. Bet, you can’t eat just 1! Perfect Diwali sweet.

Sun kissed, Creamy this Semolina & Milk Sweet called Kashmiri Phirni is your perfect Diwali treat.

Shankarpali is an addictive, midly sweet, diamond-shaped, crunchy and flaky, deep-fried, Indian cookie.

Scrumptious traditional Besan Ladoo made to perfection. Make it for any festival or serve as dessert. Loved by kids and adults alike.

Rajasthani Mohanthal | Gujarati Mohanthal

This chocolate peda (Indian chocolate milk fudge) is creamy, chocolaty, rich and just melts in the mouth.

Super quick chocolate 'truffles' made with Marie biscuits, rolled in pistachios, coconut and chocolate!

Addictive Indian sweet, Kaju Katli is a fudge made out of cashews. This sweet is super easy to make with just 4 ingredients and 20 minutes!

Soft Mysore Pak/Krishna Sweets Mysore Pak is another delicacy from Mysore cuisine, Karnataka.