Pasilla Negro Chile and Tomato Sauce — great for meat, seafood, tacos, enchiladas (or pretty much anything)

This Toasted Red Chile Salsa made with dried Arbol and New Mexico chiles, tomatillos and garlic is easy to make and perfectly spicy.

A traditional Mexican dish served at celebrations, this slow-simmered pork and hominy in an earthy chile sauce will WOW you!

A refreshing margarita with mint, papaya and a kick of chile de arbol.