Agua de tamarindo (or tamarind drink) is a Mexican drink made from tamarind, water, and sugar. It’s a tart and sweet agua fresca!

Spice up your meals with this easy recipe for Chiles Toreados. Pan-fried jalapeño and serrano peppers are seasoned with soy sauce and lime.

This healthy jicama slaw adds a refreshing flavor and light crunch to weeknight meals. Made from jicama, cabbage, lime juice, cilantro.

Papas con Chorizo is an easy Mexican potatoes and chorizo dish that’s best served with fresh tortillas and topped with cilantro.

These Crockpot Stuffed Peppers are loaded with ground beef, quinoa, and cheese. They’re a tasty and time-saving option for dinner.

Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo.

Ready in only 15 minutes, this Molletes recipe is made with all the Mexican staples – bolillo bread rolls, refried beans and cheese!

This Watermelon Margarita is made with only 3 simple ingredients (yes, only 3!) and can be served frozen or on the rocks.

Made with 5 simple ingredients, this Strawberry Margarita can be made frozen or on the rocks.

Made with only 5 simple ingredients, these baked jicama fries are gluten free, low carb, keto, paleo, and vegan!

Esquites, or Mexican Street Corn Cups, are an all-time favorite snack sold by street food vendors all over Mexico!

Calabacitas is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese.

These melt-in-your-mouth sprinkle cookies are soft, chewy and buttery on the inside with a fun little crunch on the outside from sprinkles.

Puffy, pillowy and perfectly fried Sopapillas dusted with powdered sugar and drizzled with honey.

Delicious and easy breakfast stuffed peppers with a Mexican twist! Filled with a mixture of chorizo, mushrooms, onions, and cheese.

A homemade chorizo recipe that’s easy to make and more flavorful than store bought!

An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried.

Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans with beer, bacon, onions and tomatoes.

Learn how to cook pinto beans on the stove using two simple ingredients. Cheap and easy to make, pinto beans are tender and super creamy!

Easy Arroz con Pollo made with chicken thighs, long-grain white rice, Mexican seasonings and green peas!

These crunchy hard shell tacos are a Tex-Mex classic filled with ground beef, lettuce, cheese and all your favorite toppings!

The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.

This fish taco sauce is the perfect blend of sour cream, mayonnaise, lime juice, garlic and adobo sauce from canned chipotle peppers.

These breakfast quesadillas are easy to make, ready in 15 minutes, and perfect for breakfast, lunch and even dinner!