How to Cook Duck Breasts with crispy skin and cooked perfectly every time.

Honeyed, pan-seared duck breast with redcurrant sauce is a mouthwatering main course. Duck is a welcome alternative to chicken or turkey.

Long Island duck breasts cooked in the style of the Aquitaine region of France. Served with sage butter linguine.

Duck breasts with pomegranate: a sweet and sour dish you can try in autumn.

Succulent, seared duck breast with oyster and Paris mushrooms in red wine sauce

A spicy and sweety recipe to taste duck breasts - Scroll down for english version