Crispy pan fried duck breast in a Chinese ginger, orange and honey sauce, stir fried with asparagus, broccoli, pak choi and spring onions

Duck with plums is a classic combination! This speedy duck stir fry takes that classic combination and goes full-on takeaway style with it.

The original sweet and sour duck that was taught to me during my stay in the Guilin Provence in China at Mr. Wei's.