Healthy baked courgette fritters in a tortilla wrap, with salad, roasted tomatoes, fresh avocado and a parmesan & garlic mayo

Spicy burgers made with carrot, chickpea, and red onion, flavoured with smoked paprika, cumin & coriander, served with sweet potato chips.

Penne pasta with slices of gammon, chopped leeks and spring onions coated in a thyme, parmesan and garlic cream

A creamy whole Camembert flavoured with rosemary, garlic and maple syrup, baked in the oven till gooey and served with crunchy pitta bread

A cashew nut & vegetable stir fry with cucumber, carrots, spring onions & red peppers, in a black bean sauce, served with noodles

Mushrooms & red peppers in a creamy stroganoff sauce with sour cream, brandy and paprika, served with white rice and sprinkled with parsley

Penne pasta coated in a rich creamy bacon, tomato and camembert pasta sauce flavoured with basil, garlic and chilli flakes.

The perfect blend of pasta, mushrooms and leeks in a creamy sauce, topped with mozzarella & parmesan and oven baked.

A delicious carbonara pasta with bacon and butternut squash, in a crème fraiche sauce flavoured with garlic pine nuts parmesan and sage .

A quick Japanese stir fry with oriental vegetables and edamame beans in a teriyaki sauce, served on a bed of ginger and chive rice

Crispy pan fried duck breast in a Chinese ginger, orange and honey sauce, stir fried with asparagus, broccoli, pak choi and spring onions

A mouth watering Italian red wine and parmesan risotto, with mushrooms and pancetta, the risotto is served sprinkled with parmesan shavings

A deliciously creamy roast butternut squash and leek risotto topped with a chunky chorizo and lemon crumb.

A tasty red lentil chilli with red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin.

Chinese spiced pork, cooked in a delicious sticky plum sauce flavoured with anise, ginger, lemon, soy & honey served on a bed of rice

A delicious Moroccan chicken stew slow cooked in a Moroccan spiced tomato sauce and serve with a lemon and coriander couscous.

A delicious Thai green curry with cauliflower, sweet potatoes & mushrooms coated in a fresh green Thai curry sauce served with a ginger rice

Crisp filo pastry stuffed with wilted spinach, crispy onions, creamy feta cheese, and a hint of oregano & lemon, served with a Tzatziki dip

Succulent Italian lemon and herb chicken breast griddled, sliced and served on a bed of creamy spinach and mushroom risotto

A spicy burrito with crushed red kidney beans in a tomato and cumin sauce topped with coriander, lime, avocado, sour cream & grated cheese

A deliciously spicy curry with chickpeas, tomatoes, potatoes and green beans served in a Burmese curry sauce with honey and lime.

Hot peppery chorizo salad with potatoes, red onions chickpeas and spinach, coated in a tomato dressing and topped with a gooey poached egg

Crispy chicken goujons in a soft tortilla wrap with sweet herby roast tomatoes & fresh avocado served with parmesan & garlic mayo.

A vegetable baklava made with layers of roasted butternut squash and warm spiced tomato in crisp filo pastry, drizzled with melted honey