Pumpkin-Shaped Gnocchi – the cutest addition to your autumn table! they're easily made with just a few ingredients.

Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite – they are so simple to prepare, incredibly comforting and delicious.

Smothered in a creamy tomato sauce and topped with shredded mozzarella, this Sausage Gnocchi recipe is a quick and easy one-pan dinner!

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

Crunchy pan seared pumpkin gnocchi with ricotta and parmesan cheese... This homemade gnocchi is a great autumn side dish!

A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Perfect comfort food for chilly nights.

An easy sauce of mixed mushrooms, cheat's pork meatballs and pancetta, served over my easy ricotta gnocchi

How to: Make light as air gnocchi - SO easy and SO much better than store-bought!