Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called "jubako".

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Luxurious Japanese grilled eel coated with a homemade sweet and glossy unagi sauce and served over rice.

Unagi is braised freshwater eel, a fatty fish with a satisfyingly firm texture, making it a perfect filling for dumplings.

Japanese cuisine has been hugely popular around the world in the 21st century, and sushi is the pinnacle of the craze.

Sweet simmered eggs on a bowl of rice topped with caramelized unagi served with sliced avocado and nori. What could be better!

A fusion Vietnamese-Japanese dish that take origina unagi flavor to the next level

A fusion dish between Japanese and Vietnamese that brings the original unagi flavor to the next level.

Unagi Don (Eel Rice Bowl). Sweet Grilled Eel w/ Rice, Salmon Roe & Green Onions. Put Together in 20 minutes.

Dragon [Hand] Rolls - Shrimp Tempura, Eel, Avocado, Cucumber, Unagi Sauce, Tobiko & Spicy Mayo!!

Barbecued eel and creamy avocado rolled up in colorful carrot rice for an amazing sushi roll showcasing local produce

Japanese-style risotto with roasted eel and soft boiled egg.

Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

Have you had unagi at a Japanese restaurant and would like to make it at home? You will be surprised at how easy it can be!