Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce!

I do not think there is anyone who doesn’t love meatball soup with egg lemon sauce. It is the definition of comfort soup.

This rich, flavorful, traditional Greek Avgolemono soup only requires 5 ingredients and is so easy to make! Gluten-free, too!

Easy Greek rice meatballs (giouvarlakia) in egg lemon sauce. Cooked in the slow cooker without browning first.