Peach and beetroot chutney made in the slow cooker!

Raw spiralized beets and feta on leafy greens with walnuts and a balsamic vinaigrette!

Four delicious homemade lemonades. One classic, one with condensed milk, one with earl grey and one in the slow cooker!

Easy, no mixer lemon loaf cake made with olive oil, drizzled with simple lemon glaze!

Pesto with carrot top greens and toasted almonds! Vegan, healthy and delicious.

Delicious banana bread made with olive oil. Easy and simple. Because sometimes simple is best.

A gorgeous vegan curry with new potatoes, chickpeas and beet greens! Super easy, just throw in the slow cooker and forget!

Chocolate lovers' delight! A fudgy chocolate cake made from scratch in the slow cooker! Baking made easy.

Sardines on toast get a makeover. Sardines on sourdough with horseradish cream cheese and an easy onion chutney.

Traditional Greek Christmas honey soaked cookies with orange, cinnamon and walnuts. Aka Melomakarona. Delish.

Easy zoodles (zucchini noodles) with a poached egg and truffle oil. A perfect light lunch. Plus tips on poaching a great egg!

Creamy but light, this chicken and sundried tomato pasta is easy, quick and can be made with pantry staples!

Zucchini and lime cake with lime cream cheese frosting! Made with olive oil and spiralized zucchini. Very easy!

Easy slow cooker pulled pork with barbecue sauce from scratch makes for a deliciously messy sandwich!

Peanut Butter Cookies and Cookie Cups! (in Greek)

Crunchy vegan cinnamon cookies made with olive oil. No mixer, no rolling pin. Easy and delicious!

Easy basil liqueur, made with vodka and simple syrup. Capture summer in a bottle and save for the cold days ahead!

Slow cooker ice cream! Seriously! Easy custard ice cream base in the crockpot, from scratch. Bourbon Vanilla flavor!

Pimm's Victoria Sandwich with Mascarpone Cream! A positively glorious cake. Done in 30 minutes!

Cool off with a proper Greek frappe (iced coffee), just like the one you had on holiday!

Spiralized sweet & sour zucchini and cucumber refrigerator pickles! Easy, quick, delicious and so pretty!

Vietnamese coffee made with espresso lungo! A fantastic pick-me-up on a hot day. Don't forget the ice! (in Greek)

Spiralized beet noodle salad with feta and easy candied walnuts! Both tasty and fun!

Deliciously refreshing, this white sangria with peaches and melon has a secret ingredient to make it extra peachy and sweet!