Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

Rich fatty pork belly with browned eggplant and pak choi in a thick tasty sauce. Garlic, ginger, sesame oil and chili sauce add flavor.

Khoresh bademjan is a delicious Persian eggplant stew that’s normally served with rice and tahdig.

Eggplant Stew is one of those delicious meals I remember eating back at home with boiled yam or fried plantains on Saturday mornings.

Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce.

Spring is in the air, that means it's time to start eating more vegetables. This Vegan Spicy Eggplant Stew is an awesome light dinner!

Caramelized eggplants cooked in sweet and tangy yogurt sauce. Takes under 30 mins and $5.