The spicy, chewy goodness of Nigerian peppered snail consists of boiled snails sautéed in onions, peppers and spice

These spicy and delicious Nigerian spring rolls are an essential Nigerian favorite commonly served in Nigerian parties & events

Edikaikong Soup is a highly nutritious, delicious Nigerian vegetable soup natively prepared with fluted pumpkin leaves and malabar spinach

Haitian hot chocolate is a rich and creamy beverage, with warming spices lend that extra touch of heat that really warms you up!

If you love shrimp and grits, you’ll love this nutritious acha pottage: a savory fonio and shrimp, which packs a seafood flavor punch.

This Nigerian tomato stew recipe specifically features my favorite lamb tomato stew recipe, using farm raised ram or lamb

Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.

For mother’s day brunch, I elevate these delicious, ghanaian savory homemade fried pies to tasty new heights with seafood filling!

In my Vegan Nigerian Doughnuts’ recipe, I successfully nail the flavor and texture of my favorite jam filled donuts and without using eggs!

Jamaican curry goat is usually eaten with rice, roti and sometimes with a side of fried plantains and is an absolute savory delight!

Vegan blood orange pound cake sounds like a complicated desert, but it is incredibly simple and with a hint of lavender, extremely tasty!

Beniseed or sesame seed, makes one of the most delicious Nigerian stews ever, locally known as beniseed soup!

This valentine's day, I made one of my most delicious, indulgent cakes yet, a vanilla malt cake with caramel cream cheese frosting!

This Acha pudding or fonio pudding recipe is breakfast porridge which will absolutely blow your expectations of oatmeal away!

These chicken sausage rolls add a delicious pancetta twist that makes it perfect for celebrations!

Delicious Jerk turkey wings are an alternative take on classic thanksgiving turkey that’ll have you craving more!

These chick-un vegan hand pies are one of the dishes I have on my Thanksgiving table, but you can certainly enjoy this dish anytime!

Here are 5 tips to making the best homemade pumpkin puree from scratch to save you money using fresh pumpkins!

If you think you love puff puff or even donuts, get ready for a huge upgrade with these tasty and addictive pumpkin drop donuts/puff puffs!

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi.

Afang soup, made by the Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and waterleaf or malabar spinach.

This delicious vegan lemon poppy seed loaf cake with homemade lemon glaze tastes so good none of my friends could even tell it was vegan!

This delicious vegan plantain bread contains no eggs or dairy, tastes better than banana bread and is certain to appeal to even non-vegans!

This Jerk Spiced Mushroom Pizza uses amazing flavors of homemade jerk sauce, and a medley of mushrooms to produce the best mushroom pizza!