Want something crispy and sweet? Then, try this crumble on your cakes, ice cream or just as a sweet snack.

For lovers of exquisite flavors, this dessert is a great treat.It's classy, creamy, flavorful and delicious.

Today I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy berries and white chocolate!

The combination of tangy raspberries and creamy white chocolate is super delicious – so I made one more recipe celebrating these flavors!

Entremet cake with passion fruit and coconut - creamy, refreshing, fruity and delicious.

Orange white chocolate cake - gluten free

These little strawberry and coconut spheres are coated with crunchy white chocolate rocher glaze, and placed onto almond sablé cookie. Yum!

Chocolate Raspberry Entremet - gluten free

Mousse cake flavoured with houjicha (roasted green tea) and peach - houjicha cheesecake, peach jelly and peach mousse.

Fashion mousse individual cake with caramel flavour and brigadeiro. (Recipe on Russian)

Contemporary Bird Cherry Mini Entremet Cakes (recipe in Russian and Portuguese)

Mousse with pineapple basil and lime (in Bulgarian)

"Golden Apple" - contemporary Apple, Caramel and Walnut multi-layered tart entremet (recipe in Russian and Portuguese).

A light oreo mousse cheesecake with a very crunchy oreo base and chocolate decoration.

A whimsical composition of cherry, lychee and cream yogurt. Jasmine plays the solo. (recipe in Russian and Portuguese).

"Aquamarine" - Blue Tea, Black Currant and Coconut Entremet (recipe in Russian and Portuguese).

A ethereal dessert combining the flavors of almond, peach & fromage blanc in an entremet that is as strikingly beautiful as it is delicious.

Chocolate tart with strawberry mousse (in Bulgarian)

Chocolate volcano with mousse of ruby chocolate (in Bulgarian)

100% Vegan Chocolate Green Tea Matcha and Coconut Entremet (recipe in Russian and Portuguese).

Vegan Brownie Cake with Chocolate Truffle Mousse. You would never guess it's vegan (the recipe in Russian and Portuguese).

Soft matcha sponge at the bottom, followed by a yogurt cream, strawberry jelly insert and matcha mousse (in Russian and Portuguese)

Tropical Saint Honore - contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).

"Tarocco" - Chocolate, Prunes, Blood Orange and Smoked Paprika Entremet (recipe in Russian and Portuguese).