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Author: pastryartsmag
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Chocolate Pistachio Bar
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#3467881
pastryartsmag
Petit fours that encompass the fresh, nutty and subtle fruity flavor of the pistachio and the smooth flavor of TCHO 81% dark chocolate
❤️
5
👁️🗨️
232
Petite Pistache
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#3467879
pastryartsmag
A beautiful combination of components such as pistachio financier, pistachio praline cremeux, matcha waina glaze and Meyer Lemon milk jam.
❤️
21
👁️🗨️
304
Churros with Pineapple and Guava
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#3467877
pastryartsmag
Refreshing, bright, and earthy flavors from the citrus, pineapple, and rosemary work to build contrast to the hot churro and guava ice cream
❤️
11
👁️🗨️
218
Coconut Matcha by Robert Nieto
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#3464021
pastryartsmag
Perfectly combining coconut and matcha flavors with Meyer lemon and huckleberry. The flavor components balance well and are the perfect comb
❤️
12
👁️🗨️
213
Citrus Pavlova by Angel Betancourt
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#3464025
pastryartsmag
Pavlova is a fan favorite dessert to both eat and make. It’s simple yet fragile. This dessert has a veil made of passion fruit to finish thi
❤️
7
👁️🗨️
344
The Pinky Bliss by Julien Perrinet
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#3458228
pastryartsmag
A ethereal dessert combining the flavors of almond, peach & fromage blanc in an entremet that is as strikingly beautiful as it is delicious.
❤️
7
👁️🗨️
522
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