A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste.

These beans are so delicious and NOT refried in oil or lard! Healthy and Tasty!

Garlic and Epazote Rice: A perfect side dish for any meaty meal.

Frijoles de Olla: Making A Pot of Traditional Mexican Beans

Shrimp Veracruz with Green Olives & Capers and Tortillas Robed in Pumpkin Seed Tomatillo Sauce

Delicious risotto served with scallops and a Mexican twist

Tortillas, sour cream, epazote and poblanos. What's not to love.