This exotic and fresh guava and mango dessert is perfect for hot evenings (in German)

The method for poaching is surprisingly simple and the beurre noisette foam is utterly delicious. (in German with translator)

Very delicious coffee panna cotta with summer berries and mint espuma (in German)

Rosemary Cookies with Apricot Espuma on a sunset light

Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá