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Author: cookin-blog
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Smoothie with Apple and Holy Basil
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#2384734
cookin blog
This vegan smoothie is as simple as delicious (in German with translator)
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9
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364
Guava Mango Dessert
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#2259879
cookin blog
This exotic and fresh guava and mango dessert is perfect for hot evenings (in German)
❤️
24
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372
Egg Yolk and Beurre Noisette Foam
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#2197099
cookin blog
The method for poaching is surprisingly simple and the beurre noisette foam is utterly delicious. (in German with translator)
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15
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599
Passionfruit Tartlet, Fruit Salad
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#2160362
cookin blog
This delicious passionfruit tartlet combines rich mascarpone with the livey passionfruit acid (in German with translator)
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42
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354
Yoghurt, Berries, and Butterscotch
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#2140935
cookin blog
Yoghurt, Berries and Butterscotch (in German with translator)
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27
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248
Red Lentil Soup with Ginger Foam
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#2129132
cookin blog
This dal-based soup is fruity, rich and complex. (in German with translator)
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21
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426
Yoghurt Cream and Blueberries
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#2098538
cookin blog
Yoghurt Cream and Blueberries and some thoughts about creatively developing desserts. (in German with translator)
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22
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255
Oriental-style couscous salad
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#2088418
cookin blog
This hearty and fresh couscous-salad fits perfectly with fish, lamb and chicken (in German with translator)
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9
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268
Chive and Parsley-Oil
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#2079310
cookin blog
This contains all the information you need for preparing herb oils. (in German with translator)
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26
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889
Caramelized Onion Puree
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#2072508
cookin blog
Caramelized onion puree is delicate and surprisingly elegant. (German with translator)
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41
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378
Bärentatzen
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#2067063
cookin blog
Cinnamon, cardamom und allspice make Bärentatzen a delicate oriental-style Christmas treat (in German)
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19
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216
Mocca cookies
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#2059478
cookin blog
Mocca cookies are simple but super-tasty (German with translator)
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23
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235
Cinnamon Star-Cookies
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#2047900
cookin blog
Meringue-based cinnamon star-cookies become wonderfully succulent at 100 degrees Celsius (212 F). (German with translator)
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44
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355
Agua de Jamaica
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#2026861
cookin blog
As a fluid gel, agua de jamaica is a creative element for desserts. (German with translator)
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35
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326
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