Check out this Chicken Fajita Pasta recipe! It perfectly combines creamy pasta with the amazing spices of fajitas!

Sun Dried Tomato Mozzarella Pasta Bake combines sun-dried tomatoes with a creamy sauce, mozzarella and al dente pasta.

Sundried Tomato Chicken Alfredo Farfalle lightened up. Date Night recipe. Valentine's Day meal.

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy roasted mushrooms.

Perfect Homemade Marinara Sauce, layers in Italian Sausage, seasoned ricotta cheese, and tons of parmesan and mozzarella.

5-minute prep paprika chicken served over wild rice with marinated bell peppers and savory herbed yogurt sauce.

Potato Cheese Soup with Artichokes, Green Chilies, Bacon, Tomatoes, and Grilled Cheese Croutons.

Lentils cooked in a rich broth flavored with garlic, onions, chorizo, and smoked paprika, parsley and kale.

Butternut squash roasted in brown butter and sage, pureed with shallots, garlic, a hint of maple syrup and crushed red pepper.

Falling-apart tender braised beef that’s been slow simmered with wine and vegetables then baked under a puff pastry crust.

How to make mouthwateringly delicious chicken parmesan or eggplant parmesan – or both! (Spoiler alert: It’s all about the sauce.)

15 minutes Asian shrimp and snow peas that is going to be your family favorite. Perfect for your week night dinner.

White Chili and Chorizo Tamale Pie with onion, jalapeño, garlic, white beans, green chilies, tomatoes, and cheese.

Steak Salad Wraps with Chili Yogurt Sauce and Crushed Tortilla Chips.

Chili Marinated Mahi-Mahi Fish Tacos with Pineapple Coleslaw.

Cod fillets are sautéed in a skillet on the stovetop until tender, then covered in a creamy chili and lime corn relish.

Baked Garlic Shrimp over Cheesy Roasted Tomato Risotto.

French Omelettes. I can’t think of another dish so equally suited to a quick weeknight meal, weekend brunch or a dinner party.

A pile of fresh summer vegetables topped with chicken and fresh mango, yogurt, and lime dressing, and the crunch of roasted almonds.

Slightly spicy, light and creamy, and packed with tender chicken, bok choy, rice noodles, and the flavors of curry and coconut.

Bright green spinach pasta is topped with simple garlic and lemon marinated baked cod and covered in Agrodolce.

Simple and creamy Cream of Asparagus Soup, with Crème Fraîche and Bacon.

Chicken thighs, potatoes, asparagus, & red bell peppers, coated in cajun spice, and served with sautéed Swiss chard and Cheese Grits.

Slow cooked beans and loads of vegetables simmered in a spicy red wine broth, topped with Chimichurri Sauce and Pico de Gallo.