This easy dutch oven pot pie topped with chedda biscuits can be made with chicken or turkey and cooked in the oven or over a campfire.

Sheet Pan Greek Meatballs with Tzatziki sauce and tomato cucumber salad is an easy weeknight meal with BIG, bold Mediterranean flavor.

This creamy vegan broccoli soup with cheesy-without-the-cheese nacho cheese sauce is warm, comforting, and indulgent with zero regrets.

This stir fry is packed with vegetables and crispy pieces of tofu coated in a spicy vegan Szechuan sauce.

Cauliflower florets marinated in tequila, lime, and hot sauce and roasted. Topped with avocado, cabbage slaw and vegan sour cream.

Flour tortillas filled with black beans, green chilies, and cheese, and smothered in a creamy tomatillo sauce and more cheese.

These super easy crispy, cheesy corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week.

This pizza is like a really great fried chicken sandwich that you can slice into pieces and share.

Homemade pickled onions take minutes to prepare and last for weeks. Add them to pizza, sandwiches, salads, tacos, nachos, and cheese boards.

A delicious mix of nuts and seeds, coated with spices and roasted until crunchy and delicious. Makes a great salad topping or snack.

Israeli Salad is a delicious mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors.

Creamy red lentils cooked in a broth flavored with paprika, cumin, and ham. Topped with bright, flavorful Aleppo Pepper oil.

This simple pomegranate vinaigrette only takes a few minutes to prepare and adds a delicious slightly sweet and tangy zing to any salad.

Nutty, chewy Pearl Couscous infused with the flavors of shallots and spices, tossed with roasted butternut squash and andouille sausage.

This simple vegetarian curry is both hearty and light, and packed with layer after layer of flavor.

Black eyed peas & Sausage become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, and shallots.

This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, and pomegranate vinaigrette.

Roasted Bell Peppers marinated in a simple vinaigrette flavored with garlic and fresh herbs are one of my favorite refrigerator staples.

Homemade Pomegranate Molasses requires 3 ingredients, takes very little time to make, and will keep for 6 months.

Tender short ribs, vegetables and a rich sauce create a flavorful meal that's deeply satisfying.

I know of no better way to draw my family (and probably a couple of my neighbors) to the dinner table than with a big pot of this marinara.

These melt-in-your-mouth tender short ribs are super easy to prepare and can be cooked in the slow cooker or in the oven.

Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and gluten free noodles warms you from the inside out.

Yes, this noodle stir fry contains mushrooms AND strawberries. And you’re not going to believe how good it is. {Gluten free & vegan options}