It’s the love child of a date and a candy bar. Filled with creamy nut butter, a crunchy nut, and dipped in rich dark chocolate!

Learn how to make non-sticky, soft & fluffy Sabudana Khichdi with this easy, fool-proof recipe. Enjoy this delicious, easy-to-make vrat reci

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

Vrat Ke Appe (Upvas Ke Appe) is an instant breakfast dish that can be had for vrat days (Hindu fasting).

Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days).

A healthy, filling breakfast, Sabudana Khichdi is delicious all year around. It's also popular during navratri as a Vrat ki recipe.

Rajgira sheera, also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

Creamy, rich and delicious sago pearls pudding made with tapioca pearls, dry fruits, ghee and saffron milk.

Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and

This step by step recipe will show you how to make sabudana khichdi that looks as great as it tastes. No more clumpy or sticky mess!

Stuck at home? Have lots of time on your hands? Why not make some delicious and nutritious bone broth. Freeze for later or enjoy now.

This snack is low in cal, high in fibre with probiotic goodness, two kinds of chutney - clubbed together to experience Indian street food.

These fragrant & mouthwatering walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting.

A perfect desert during fasting / Navratri days made from bottle gourd.

Delicious snacks made of Sago / Sabudana.

how to make savoury egg dumplings / muttai surkha / egg paniyaram

How to prepare ramadan nombu kanji using wheat rava / broken wheat / dalia with step by step photos.

These Crispy Sago/tapioca pearl fritters are crunchy on the outside and soft on the inside. Serve them hot for breakfast/snack with chai.

Sauerkraut leaves filled with rice and vegetables, Romanian comfort food at its best.

Pilaf cu legume – vegan vegetable pilaf, a quick, delicious and comforting dish for any time of the year.

Soy granules or chunks stewed in a rich and aromatic sauce full of vegetables.

Soft new potatoes cooked in tomato sauce, an easy vegan main meal or a delicious side for most anything you can think of.

Delicious gluten-free fasting recipe from Amaranth flour and paneer.

Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl.