Learn how to make whole masoor dal or sabut masoor dal recipe.

Delicious gluten-free fasting recipe from Amaranth flour and paneer.

Gujarati Tikha Gathiya Recipe - A crispy delicious traditional Gujarati savory snack made from chickpea flour.

Delicious soft and silky Gujarati snack prepared from gram flour/yogurt.

Palak Paneer (Spinach with Cottage cheese) - Yummy Indian treat with spinach curry cooked in Indian spices.

Pickled aubergine- mildly tangy and spicy Indian eggplant curry with pickle spices.

Potato green peas curry - Mild spicy Indian curry recipe.

Hummus Dip without Tahini - Easy Lebanese dish.

Moong dal puri - A crispy Indian poori recipe for snack made from sprouted moong, wheat flour and other Indian spices.

Gujarati Papaya sambharo - A warm salad made by stir frying raw papaya with a few spices.

Indian bharwan mirch - Mildly spicy stuffed green chilies with spiced gram flour filling.

Rajgira or an amaranth flour sweet dish made with just 3 ingredients. The perfect dessert during fasting/vrat/upwas.

Mint chutney- A delicious condiment/side dish made from fresh mint leaves. Served best along side with different Indian street foods.

Simple, easy & nutritious Musk melon juice (Indian Kharbuja). Refreshing and full of goodies.

Beetroot puri - An Indian whole-wheat, flaky, and deep fried bread flavored with beetroot.

Raw mango chutney - A tangy tasty summer chutney recipe of raw mango and onion with fresh coriander.

Banana Curry - A quick superfast curry recipe made from ripen banana.

Poori, an Indian whole-wheat flaky deep fried bread recipe served with aamras in festivals.

Bajra Rotla - A traditional black millet roti recipe with steps & tips

A quick 5 min side-dish recipe of Indian green chilies.

Dry Moong Dal - A delicious dry yellow lentil preparation served during summers with mango juice.

Chikoo Milkshake (Sapote Milkshake) - A super healthy summer smoothie with Chikoo.

Pudina Paratha (Mint Paratha) - A multi-layered mint flavored Indian flat bread with spices.

Rava Upma- A traditional South Indian breakfast made from samolina/rava, onion, and green chilies. Best served with Tea.