In this recipe of Spinach and Roasted Tomato Dahl, roasted tomatoes and zingy lemon juice give lentils fresh Mediterranean touch

Methi ke parathe - pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

Creamy Curry Fenugreek Sauce is amazing on everything.  Lamb, pork, beef, chicken, eggs, seafood, BBQ, vegetables, fruit, your lover, and ma

Indian Flatbread from the state of Gujarat, made with fresh fenugreek leaves and mixed fours like whole wheat flour, chickpea flour.

The pleasing bitterness of fresh fenugreek leaves and the earthy flavour of potatoes makes this Punjabi vegetarian dish.

A dish with beautiful spices tantalizing your taste buds. The coconut milk helping to ease the heat, and making it so rich and flavorful.

Aloo methi: Fresh fenugreek leaves (methi) stir-fried with potatoes (aloo). Winter favorite! [vegan]

Murgh Methi Malai is a creamy Chicken curry cooked with loads of fresh fenugreek leaves. It's delicious.

Methi Chaman, rich and delicious side with spinach, fenugreek leaves, and Indian cottage cheese, goes well with breads and pilafs.

Healthy and delicious chutney with fenugreek leaves and carrot, goes well with rice.

Methi Muthiyas, healthy and delicious snack with fenugreek leaves and whole wheat flour.

Crispy, flaky and multi layered Indian flatbread made with whole wheat flour and methi or fenugreek leaves

Multi-layered whole wheat paratha/flatbread with flavors of fenugreek leaves; perfect with any Indian curry.

Cauliflower And Fenugreek Leaves Curry, healthy and tasty, goes well with flat breads.

Paruppu Usili, fresh fenugreek leaves and green peas cooked with lentils make a nice side to rice.

delicious flat bread stuffed with fenugreek leaves served with pickle and curd for breakfast..

Fenugreek leaves is a very nutritious green leafy vegetables and when added with chicken curry, infuses a special flavor to the food.

Cauliflower and fresh fenugreek leaves stuffed kulcha

Methi na Gota is a traditional Indian snack from Dakor. Spicy fritters made from fenugreek leaves, flours and spices. Tea time favorite!

A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables.

Spicy methi (fenugreek leaves) and green peas curry -- side dish for rice or roti.

Sour, spicy, "creamy" lentil goodness with added benefits from spinach & fenugreek leaves. "Comfort food at its best". Vegan / GF.

A spicy, tangy condiment w/ carrots & fenugreek leaves! Use it as rice-mix or side for flatbread or even as spread on your morning toast!

Methi Thepla Fenugreek leaves flatbread is a snack delicatessen from Gujrat