A delicious, cheesy and hearty vegetarian main course or side dish, these are lovely for guests, or to make ahead for weeknight meals, too.

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Mini Apricot Tarts are made with layers of light crispy filo pastry dough, fresh apricots and our honey sweetened apricot freezer jam.

Fast, easy and super crunchy filo pastry rolls with walnuts and honey (in Dutch)

Delicious, healthy and elegant. Perfect as an appetizer or side dish! Click to see the method

S'mores baklava! With toasted marshmallow syrup, crushed graham crackers, pecans, and milk chocolate

These light and crunchy Leek and Mushroom Phyllo Pies are filled with a dreamy combo of morel mushrooms, leeks, parmesan, and garlic.

Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

Turkish boregi sigara swirls with filo pastry (in Polish)

You'll never believe that this authentic baklava is dairy-free and vegan!

Delicious and easy to make cups from a filo dough with creamy salmon

Mini Phyllo Baklava Cups

Feta, Ricotta, and Onion Phyllo Pie. Like a very cheesy quiche wrapped in phyllo dough! Perfect for brunch.

Super easy pear and blue cheese filo pastries. Extra awesome with the addition of nutmeg. Nutmeg and pear? Yes really!

Filo pockets stuffed with turkey breast and radish pesto are surprisingly good. Try something new, radishes combine very well with turkey!

A traditional Greek filo pie with layers of buttery, golden brown filo and a vanilla-lemon custard in the middle!

Baby spinach, artichokes and asparagus fill this heavenly Greek-inspired Spring Vegetable Pie with Feta Cheese and Filo Crust.

A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.

Spanakopita - a traditional Greek recipe

Mini fish bastilla is a dish from Morocco. It's crunchy with a beautiful soft filling that's definitely going to please your taste buds!

Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. Ready in less than 20 minutes.

Asparagus wrapped in filo dough and filled with cheeses.

Turkish boregi sigara swirls with filo pastry (in Polish)

Zucchini and Pesto Mini Quiches in Phyllo Cups - the perfect bite-sized brunch treat.