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Loading recipes…
Classic Gazpacho
click photo for more information
#3971530
goodgriefcook
Cool down with this traditional chilled tomato soup made with quality ingredients.
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2
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1
Cheese Souffle with Prosciutto
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#3964661
goodgriefcook
Easy, elegant recipe with a light and airy texture and salty bite.
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3
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45
Avocado Grapefruit Salad Recipe
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#3938276
seasonedkitchen
This citrus salad recipe combines fresh grapefruit, creamy avocado, and a tangy celery seed dressing for a bright and refreshing dish.
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3
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77
Fennel, Apple and Pine Nut Salad
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#3928118
NicoleMcQuade
Addicting salad with shaved fennel and apple, buttery toasted pine nuts and fresh dill and parmesan.
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1
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82
Vegan Asparagus Soup
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#3926468
cookingontheweekends
This delicious Vegan Asparagus Soup celebrates the vibrant flavor of the spring vegetable to the fullest. And it's so pretty!
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6
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127
Easy Bay Scallop Appetizer
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#3918396
thisishowicook
This classic Italian Bay scallops appetizer is quick, easy to make and totally delicious!
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10
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134
Strawberry Goat Cheese Salad
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#3910494
cookingontheweekends
Strawberry Goat Cheese Salad is a beautiful and delicious summer salad, loaded with sweet and tangy flavors.
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20
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299
Compressed Watermelon
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#3910068
cookingontheweekends
Compressed watermelon is amazing. You don't need a vacuum sealer for this method. The flavor is sweeter and more intense.
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6
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371
Pistachio-Crusted Goat Cheese Salad
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#3903565
cookingontheweekends
A scrumptious blend of sweet & tangy, pistachio goat cheese complements crisp greens, juicy segments of blood orange and cranberries.
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5
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206
Lentil, quinoa and pumpkin salad
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#3891095
javierlea
lentil and quinoa salad served warm with a delicious honey and curry vinaigrette.
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2
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171
Potatoes to the importance
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#3886201
javierlea
Give importance to the humble potatoes, to dress them up for a party there is nothing like preparing a good batter and a sauce. #Spanish
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9
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194
Salmon with apple&mango vinaigrette
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#3876808
javierlea
salmon starter with apple and mango vinaigrette, colorful, fresh, tasty, and amazingly easy. Spanish.
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7
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234
Caviar lentils & cockles salad
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#3845942
javierlea
Caviar lentils, cockles, and mussels and in salad with special and fresh lemon and olive oil sauce.
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1
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239
Peperonata
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#3839637
flavor-feed
Serve this rustic Italian dish, made with bell peppers, onions, olives, capers, garlic and herbs, with crusty bread for a great appetizer.
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16
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365
Mango Salad with Basil & Manchego
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#3838880
cookingontheweekends
A simple combination of mango, basil and Manchego, that combine to create an explosion of flavor and a gorgeous plate.
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19
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292
Tomato Onion Salad
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#3838224
cookingontheweekends
A few simple seasonal ingredients come together to create beautiful summer salad.
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12
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231
Kartoffelsalat
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#3831649
javierlea
Delicious easy and nutritious German potato salad with mayonnaise and sausage. In Spanish
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15
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245
MOROCCAN INSPIRED CHICKPEA SALAD
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#3819517
javierlea
Chickpea salad, with ingredients used in Moroccan cuisine such as pistachios, raisins, citrus, or olive oil. in Spanish
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6
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258
Satsuma Mandarin Salad
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#3786684
cookingontheweekends
Satsuma Mandarins should be celebrated via this, bright, refreshing and delicious recipe during citrus season. It's quick & easy.
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11
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679
Acorn Squash Bisque + Scallops
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#3774684
sipandsanity
Roasted Acorn Squash Bisque with Crispy Bay Scallops fills you with warmth and comfort. Great starter course for holiday meals!
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20
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280
Ajoblanco
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#3768831
mama ia blog
While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it's almonds! A delicious Spanish cold soup
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10
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236
Brown Butter Pumpkin Risotto
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#3771175
cookingontheweekends
Made with pumpkin, fresh sage, Porcini mushrooms & a secret ingredient, this rich and creamy risotto is full of the flavors of fall.
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16
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187
Cream of Jalapeño Cauliflower Soup
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#3765229
cookingontheweekends
A vegan soup that’s made rich and creamy with slowly cooked cauliflower, and deliciously comforting with warming spices and peppers.
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11
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174
Hatch Chile Seared Scallops
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#3751761
cookingontheweekends
Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.
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13
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183