Pan-fried white fish fillets served with green olive and parsley salsa.

Juicy, succulent and absolutely mind-blowing – these are the only adjectives I can imagine to describe my stunning air fryer fish fillet!

You can get crispy, perfectly cooked fish that can be used as a shortcut in a variety of recipes, without deep frying the fish.

Blackened fish with cilantro basmati rice

Oven-baked gochujang salmon fillets

Tender fish fillets or loins are topped with a delicious, herby crust to make a simple dinner that is sure to be a hit with the whole family

Air-fried fish is served up on sweet Hawaiian rolls, drizzled with a spicy vinaigrette and topped with a creamy yogurt slaw.

Pan-fried fish fillet with creamy leek.

This pan fried Basa Fish Fillet with Lemon Brown Butter Sauce is a delicious, healthy dinner recipe that is ready in under 20 minutes!

Steamed fish fillets with aged Shaoxing wine

The most popular recipe of my blog, batter fried basa, got an all-new makeover today and became even more delish and more addictive!

Steamed bass fillets with cordia dichotoma

Lemon butter baked fish fillets

Easy white fish party appetizer featuring barramundi fish fillet.

Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets.

Pan fried fish, with savory and spicy salted soy bean and curry leaves sauce. This is a quick dish perfect for weekdays.

Soy tomato fish -- an easy recipe for cooking fish fillets.

Chinese restaurant style pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Use any firm flesh white fish fillet.

Cod fillet with colorful tomato basil sauce

This simple whiting recipe is perfect for a weeknight dinner. If you have leftovers, you can serve them cold.

A simple and delicious fish recipe with tomato sauce, made in a skillet and ready to serve in no time.

Whole baked Fish with tomatoes, onions, garlic and herbs. Works with any white Fish Simple, Easy, Healthy and incredibly flavorful!

Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, lemon then baked in olive oil. A must try!

Sole Fillet; baked Mediterranean style in a buttery-lime sauce with green onions and capers.