In this recipe flaky Fish is coated in a spicy crust and fried. This is a popular indian restaurant/takeaway recipe that we love.

Skip the fish fry this year and make your own crispy, fried cod nuggets along with an easy sriracha tarter sauce.

Herb Crusted Salmon is elegant enough to serve to guests, but simple enough to make on a busy weeknight!

Creamy, tart and flavored with dill, with this good homemade tartar sauce, you may never have boring fish again!

A delicious blend of cornmeal and flour with just the right Cajun seasoning makes frying fish perfect every time.

It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy

Air Fried Southern Catfish takes the mess out of the classic soul food recipe without sacrificing the beloved flavor of the traditional dish

Cajun style blackened cod is an easy to make, slightly spicy and delicious meal that's ready in 10 minutes.

Ditch the store bought stuff and learn how to make the BEST TARTAR SAUCE EVER!

Whether you’re a life-long fish fry fan or brand new to the tradition, you can create your own fish fry at home any day of the week.

This is an incredibly easy recipe for fried perch. It takes less than 10 minutes to have these on the plate and they couldn’t be more delici

Crispy outside, flaky and tender inside, tasty all around! Club soda makes a great non-alcoholic alternative to beer batter.

This beer battered fish tastes like your favorite restaurant fish fry. No deep fryer needed.

Southern Pan Fried Catfish is flaky and juicy with a golden, crispy cornmeal crust, pan fried to perfection.

Have your own Friday fish fry at home by making this homemade beer battered fish. Serve it with tartar sauce and malt vinegar, yum!

Red snapper fish marinated in Indian spices and pan fried in coconut oil. It's so flavorful and tastes awesome !

This Beer Battered Cod tastes just like those on many Wisconsin Fish Fry menus but proves that no deep-fryer is required to feast!

Hilsa fry with hilsa flavoured oil - the classic bengali dish and dream of many bengalis. A classic bengali meal for monsoon or any season

Popular Indian street food, these Seabass croquettes are perfect snacks for game night or weekend brunches

Mildly sweet and tender bluegill fish fillets battered and pan-fried until crispy with a zippy lemon aioli sauce.

This easy Tilapia Fish fry is so simple with minimal ingredients but so flavorful. The addition of shallots gives a nice taste to this.

The most popular recipe of my blog, batter fried basa, got an all-new makeover today and became even more delish and more addictive!

This easy and delicious Pan Fried Cod is finished with an extraordinary herb infused butter sauce.

This Fried Catfish is dredged in a perfectly seasoned cornmeal breading and fried until tender on the inside and golden brown crispy.