This easy apple butter recipe is made on the stovetop!

Homemade fermented jalapeno hot sauce with only 3 ingredients.

Crispy smashed potatoes roasted (a cross between a French fry and a chip)

Mushrooms stand in for beef with tender egg noodles in an indulgent, yet light tasting, wine sauce.

Rotisserie Chicken How-To with Seasonal Vegetable

Now you can make NOLA beignets at home! Add a little pumpkin spice for the holidays.

All natural color from cranberry! These lemon cookies are buttery and bright.

Flaky, tender, and filled with sweet almond paste. These almond bear claw pastries are necessary dunkers for your morning coffee.

Moist pumpkin bread passed from my grandma, to my dad, to me.

This green bean recipe uses fresh green beans and garlic, so this side is really fresh, flavorful, and healthy.

A bright, cheery approach to collard greens. These ribbons are so thin that the collards cook in no time at all.

A scandalous heap of strawberries compliments this classic no-bake dessert.

This is one of the tastiest versions of this Earl Gray drink you will find. It's extra creamy, flowery and foamed for good measure.

A true tomato sauce featuring butter, anchovies, and canned Roma tomatoes.

Real maple flavor can be detected, but if you want a classic maple bar, consider adding a few drops of maple extract!

A vibrant spring risotto with bright flavors from spinach, parsley, and lemon.

Make this refreshing spring salad when asparagus and watercress are plentiful and you're craving a bit of crunch after a long winter.

This blueberry breakfast cake, buckle, coffee cake is bursting with fresh blueberry flavor.

Brussels sprouts roasted and topped with a simple cheese sauce.

This creamy celery soup is a gardener's delight!

A healthy, versatile beet walnut dip that comes together over tangy yogurt.

Chewy dark brown sugar bars punctuated with walnuts.

This sweet potato casserole is sweetened solely with maple syrup and seasoned with warm fall spices, so you already know it’s good!

A quick and easy arugula salad with a lemony dressing that gets tossed directly onto the greens.