This recipe is classic Bengali fried fish, the fish is marinated, crumbed and fried until flaky. Good stuff!

Crispy and spicy fish fry made with Indian style homemade marination. This spicy aromatic fish fry can be eaten as an appetizer or goes well

Marinate the fish for 30 minutes or overnight (easier + tastier) and refrigerate it so the next day you could fry it up in 6 minutes!

This fish is proudly marinated with herbs found so easily at your grocery store. The blend of herbs doesn’t over power the fish.

Recheado Fish Fry is a famous stuffed fry from land of GOA. Made with vinegar, chilies and spices, it is a fingerlicking good dish!

Who doesn't like crispy fried fish as a side dish with their meal?