Julia Child’s favorite dessert, fluffy egg white clouds floating over a perfect crème anglaise (vanilla custard). Easy & quick to prepare.

Ready in 15 minutes and it's a delicious low carb dessert? This Floating Island must be a dream except it is not!

Oeufs a la Neige (Snow Eggs) - poached quenelles of meringue floating in a bed of creme anglaise.

Soft, light, sweet poached meringues floating in a pool of rich, golden crème anglaise, topped with a sprinkling of crisp almond praline.

Sugar free Floating Island. The easiest French dessert with only 3 ingredients.

Floating Island

Chocolate floating island with cherry syrup. (in Polish)