Fiddleheads are coming into season! Learn how to prepare and cook them so you can enjoy this seasonal delicacy while it lasts.

My simple sautéed lion's mane mushroom recipe highlights the best way to cook these flavorful mushrooms. Ready in under 10 minutes!

Refresh your senses with this homemade elderflower cordial – a burst of floral sweetness in every sip!

Creamy Wild Garlic Soup is an easy chunky soup recipe made with foraged wild garlic, potatoes, peas and ham. Serve with crusty bread.

Keep your rowanberries preserved well for delicious cakes and desserts all winter long!

Crunchy and flavorful, Roasted Pepitas come from special pumpkins that produce seeds without hulls. Great for snacking or toppings.

This homemade rosehip syrup recipe is made with honey, foraged (or dried) rosehips, and water. So easy to make and packed with vit C!

The golden brew of gently simmered dandelion flower tea is not just refreshing, it is a perfect spring pick-me-up up loaded medicinal effect

With a rosy glow, tart flavor and the slightest hint of floral, violet lemonade is a fun and tasty beverage that’s perfect for spring!

A vibrant syrup that is perfect for unique beverages, cocktails and mocktails, Wild Violet Syrup is a fun and economical family project.

This simple nettle paste is a delicious and sting-free concoction! Perfect as a flavoring for soups or pesto.

A vanilla scented strawberry and foraged knotweed upside down cake recipe. This bake up is quick to mix up and tastes delicious

Wild Garlic Butter & Green Pea Risotto

Cheese and Wild Garlic Scones are a great way to use foraged wild garlic. They are full of flavour and perfect to serve with soup.

How To Make Sloe Brandy

Although these are mushroom blondies, they are all sweet with the use of candy cap mushrooms, a naturally maple syrup flavored mushroom

Candy cap mushrooms give off a maple syrup-like flavor and scent. Nobody will guess that you put powdered mushrooms in these cookies.

Sloe Cordial is a non-alcoholic cordial that is easy to make with foraged sloe berries. The perfect gift for Christmas and the Holidays.

Join me on a fun adventure foraging for wild grapes, then turning them into grape juice. Free all-natural food–how good is that!

Homemade blackcurrant jelly is one of the tastiest jellies you can make. Nothing beats homemade jellies and this one is top of the list.

Jerkies are traditionally meat-based. But what if you love jerky but don’t eat meat? Voilà, mushroom jerky! It's vegan.

Refrigerated crescent rolls loaded with wild ramp flavor paired with cream cheese and gruyere cheese!

Wild Garlic Bread Tear & Share is soft white bread dough baked around wild garlic pesto and cheese, delicious!

Wild Garlic Pesto is a quick and easy sauce to make with seasonal wild garlic.