These soft and flavorful sandwich rolls are made all the better with sourdough fermentation. These homemade hoagies are awesome!

These sourdough graham crackers are even better than store-bought. Perfect for s'mores, snacking, and more.

This easy recipe for fermented lemonade is a great way to give your favorite beverage a probiotic boost! Made with just 4 ingredients.

If you have some extra shallots in your pantry, try making dehydrated shallots! You can even make powder by grinding the pieces.

These sourdough corn muffins are light, slightly sweet, and SO easy to make with leftover sourdough discard.

If you're looking for a healthy breakfast idea, you have to try this delicious and probiotic-rich Kefir Smoothie Bowl.

If you're craving warm comfort food, you have to make this homemade chicken and dumplings! Made from scratch with a whole chicken & veggies.

This easy recipe for fermented bananas is rich in probiotics and easy to incorporate into your daily smoothies, oatmeal, and more!

If you're looking for a way to use up some sourdough discard, you have to try this easy and delicious recipe for sourdough banana muffins!

Make a perfect grilled cheese every single time with just 3 simple ingredients: sourdough bread, butter, and cheese.

If you have a ton of beets to use up and preserve, but you're not sure what to do with them: try pressure canning! Step-by-step guide.

If you're looking for an easy make ahead breakfast, you have to try this easy sourdough breakfast casserole. Made with simple ingredients.

If you've ever wondered if you can make your own kefir at home, the answer is yes! This cultured food can be made with just 2 ingredients!

This from-scratch Amish Pumpkin Pie is made with simple ingredients and has a silky custard texture. Perfectly spiced for the holidays!

This traditional Amish Pie Crust recipe uses basic pantry ingredients to make a flaky homemade pie crust.

This homemade rosehip syrup recipe is made with honey, foraged (or dried) rosehips, and water. So easy to make and packed with vit C!

Try this easy and naturally sweetened recipe for maple whipped cream! Perfect for topping your favorite pies, cakes, and coffee drinks.

This easy recipe for homemade sauerkraut is made with just a few simple ingredients. Make your own probiotic rich sauerkraut at home!

Make a homemade pie crust with just a few simple ingredients and a little technique. This classic recipe has stood the test of time!

Make your own sauerkraut at home with this beginner-friendly recipe for Fermented Red Cabbage (AKA Sauerkraut). Rich in probiotics!

If you like your pickles sweet AND sour, you have to try this classic bread and butter pickles recipe. Canning instructions included!

This centuries-old recipe for a blueberry shrub is a great way to preserve fresh fruit. Made with honey and ACV, it's easy AND healthy.

If you're new to food preservation, try making refrigerator pickles! Easy to make with no special equipment required!

These pickled beets are the perfect way to preserve earthy, firm beets for the Winter months. Great for beginners to canning!