Imagine a perfectly crisp baked chicken with leeks sitting on a lemon and white wine bed.

A buttery almond frangipane tart topped with caramelized apricots.

Chicken fricassée with morels, sherry, and cream—earthy, nutty, and luxuriously satisfying. A French classic done right.

This tangy French potato salad is light, crisp, and mayo-free—no eggs, just bold flavor.

These savoury French crepes recipe is made with spinach and uses only four simple ingredients.

An incredibly tasty and easy-to-make recipe for chicken stew. Definitely try it!

Walnut Crusted Salmon (Fjord) Trout (Truite saumonée), baked in the oven. Delicious, easy dinner recipe, ready in about 30 minutes.

With three simple ingredients, it’s easy to make and perfect as a versatile side dish, whether for a celebratory feast or a cozy Sunday

Triple Chocolate Mousse Yule Log features three layers of rich dark, milk, and white chocolate mousse, placed on a soft chocolate sponge.

Crepes suzette are a French recipe, made with discs of dough that are dipped in a syrup of orange and liqueur

French Apple Tart, known as Tarte Normande, is a classic dessert from Normandy. It features a buttery crust filled with tender apple slice.

The croissant is a buttery, crispy half-moon-shaped pastry of French origin.

Chicken Liver Pate Recipe

Best Apple Clafoutis Cake Recipe

A classic French recipe made with pan-seared filet mignon encrusted in crushed peppercorns and smothered in a creamy cognac-infused sauce.

These light and crisp French garlic croutons are really easy to make. Ready in 20 minutes or less. Serve with salads & soups. (in Dutch)

These light and crisp French garlic croutons are really easy to make. Ready in 20 minutes or less. Serve with salads & soups. (in Dutch)

French-inspired recipe that is so full of flavor, fluffy, flakey, and has perfect notes of cherry in every bite!

This savoury onion tart is very quick to make and ideal with a green salad.

Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.

Mussels in white wine cream sauce is a decadent French classic. Rich, flavoursome and perfect served with crusty bread. A great meal for two

Sausage is cooked with varying creole spices and herbs for a very flavorful and filling meal. Bring a taste of Reunion Island to your table.

Here is a traditionnel French Recipe : Potato Bacon and Prune Pie. With a green salad it will perfect.

Creamy Bacon Pasta with Onion is my French version of Carbonara recipe