Make mini chocolate lava cakes in a muffin tin: rich, gooey, and ready in just 20 minutes with only 6 ingredients.

Quick and flavorful Garlic Chili Oil Noodles with gochugaru and sesame seeds—vegan, ready in 15 minutes & perfect for weeknight dinners.

Oven-roasted stuffed zucchini blossoms with ricotta, basil, and lemon zest. No frying, just pure summer flavor in 30 minutes!

Easy Feta and Red Pepper Dip (Greek Htipiti) with fresh mint. Roasted, creamy, and ready in 30 minutes. Perfect for snacks and entertaining!

Fresh, vibrant Cucumber Mango Salad with sweet mango, crisp cucumber, pomegranate, and zesty sumac-lime dressing.

Peach Clafoutis, a classic French custard cake baked with fresh peaches and vanilla. Easy, flavorful, and perfect for summer.

Morel Pasta with silky white wine morel cream sauce and crispy gnocchi: a festive, cozy dish that’s also perfect for weeknight dinner.

Peach Caprese Salad with ripe peaches, heirloom tomatoes, creamy burrata, and zesty pesto salad dressing—perfect for summer.

Bakery-style Chocolate Chunk Pecan Cookies with brown butter, dark chocolate, and pecans—jumbo, gooey, and perfectly melty every time.

Creamy vegan Artichoke White Bean Dip with tahini, za’atar & lemon. Ready in 15 minutes, gluten-free & perfect for mezze or snacking.

Cucumber Banchan, or Spicy Korean Cucumber Salad is a crunchy, vegan side dish that’s savory, spicy, and ready in just 15 minutes!

Lemon Ricotta Pound Cake: buttery, super moist, and full of fresh lemon zest. Prep in just 10 minutes, then let the oven do the rest!

Fluffy Blueberry Lemon Pancakes made with meringue, lemon zest & berries. Served with a vibrant homemade blueberry compote.

Bright Persian Shirazi salad with cucumber, tomato, red onion, herbs, and tangy sumac dressing. Fresh, vibrant, and easy to make.

Quick and easy Asparagus Puff Pastry Tart with ricotta, Parmesan, dill, mint, and lemon. Made on a sheet pan, ready in just 30 minutes!

Puff pastry tomato tart made with a crispy buttery crust, herbed whipped feta, and fresh heirloom tomatoes.

Rich Cherry Chocolate Brownies with roasted cherries and double chocolate. Perfect for cherry season or Valentine's Day.

Buttery Lemon Bundt Cake soaked with a fragrant lemon soaking syrup. A zingy bundt cake, bursting with lemon flavor.

Pillowy Gnudi made from ricotta and spinach, simmered and served with rich brown butter and crispy sage: simple, delicious, and authentic.

Ready in 15 minutes, this Bell Pepper Cucumber Salad is crisp, fresh, and tossed with herbs, peanuts, and a bold soy-lime-ginger dressing.

Spiced Cauliflower Steaks seared and roasted. Lightly charred and tender at heart, served with tahini yogurt sauce and almond paprika butter.

French Baked Eggs "Oeufs En Cocotte" are made with crème fraiche, Comté cheese, and chives. 5 ingredients and ready in 20 minutes!

Delicious basil-flavored whipped feta dip, topped with roasted cherry tomatoes, garlic confit and fresh herbs. Ready in 30 minutes!

Pecan Upside Down Cake made with a simple vanilla génoise topped with pecans coated with homemade butterscotch sauce.