A delicious and hearty French red wine beef stew that will warm you up on those chilly evenings.

Authentic Coq au Vin- Chicken cooked in red wine with smoked bacon. French country food at its best!

Boeuf Bourguignon is the classic wonderful stew. Don’t let the long instructions discourage you from making this heavenly dish.

Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.