Brioche doughnuts are fried, light and airy and definitely worth the work! You will be very impressed with the results.

If you really want to impress your friends with these these chocolate creations, all you need is tempered chocolate and some molds.

Bouchons are similar to the American brownies but they taste like mini cakes. Their shape resembles a cork.

Pâte sucrée (sweet tart dough) is a sweet, rich buttery, crumbly tart dough. This dough is similar to a sugar cookie or shortbread

The perfect baguette should smell sweet with a yeasty taste, slightly toasty, and a deep golden brown.

Baghrir is one of the most well known of Moroccan pancake or crepes, it is also known as pancakes with a thousand holes.

A real macaron (or macaroon) is made only of crushed almonds, sugar, and egg whites. It is between a candy and cookie.

Sticky baked cookie that is white, chewy, fluffy inside and light brown, crunchy on the outside.

Boeuf Bourguignon is the classic wonderful stew. Don’t let the long instructions discourage you from making this heavenly dish.

Pate Brisee is a rich buttery, and crumbly tart (or pie) dough. It is relatively easy to prepare and it is used in many savory applications.

Clafouti is a rustic French dessert made of fresh fruit and thick batter. It puffs up impressively and forms a golden top before it collapses.

Brioche is a soft, buttery bread that is rich enough to be considered a yeast-risen cake. It is a wonderful cross between bread and pastry.

Homemade Pain Au Chocolate Sticks. The batons iconic shape are the perfect size and shape to nibble. Use them to stir your coffee.

When croissants are perfect, they’re chewy, flaky, and are always melt-in-your-mouth buttery.

Paillete Feuillentine and Crepes Dentelles (Lacey Crepes). Step By Step.

Homemade regular and Greek Yogurt.

Perfect artisan bread step by step instructions.

Harissa Sauce is a North African hot sauce. Use it as a condiment for dipping bread and spicing up sauces, brochettes, sandwiches, and olives.

French sole meuniere with pommes chateau (small potato) and brown butter

How to make Moroccan Preserved Lemons.

Tartiflette is a French dish from the Haute Savoie region of France. It originated in the valley of Aravis, home of reblochon cheese.

The canelé de Bordeaux (or Cannelé Bordelais) recipe - It is a tranditional French pastry from Bordeaux