Classic apple tart with sweet shortcrust pastry and creme patisserie

Sweet and rich tart crust filled with a tangy lemon curd and topped with a silky smooth Italian meringue.

Flaky Pâte Brisée, almond cream, and Asian pears make the perfect individual tarts.

French Pie Crust: Pate Brisee and Pate Sucree, one is for savory and the other is for sweets.