These Ricotta Pancakes are Light and Fluffy. Ricotta cheese adds a richness to the batter that makes the pancakes creamy.

Perfect for Fall Gatherings: Leek, Mushroom and Goat Cheese Tart.

This Lentil Soup is Brilliant with Goat Cheese and a drizzle of Aged Balsamic Vinegar.

Smoked Salmon Pinwheels: An easy appetizer to make for your next gathering. Note: How to video included in post.

I absolutely love this Fig and Goat Cheese Bread. It’s simple to make and really adorable baked in tiny loaf pans.

Crab Crostini Appetizer with Lemon and Capers. Perfect and easy for summer gatherings.

A Simple Egg Salad Sandwich for Afternoon Tea. They are also lovely for Sundays, Picnics, and Brunch.

Make this easy Victoria Sponge Cake for your next gathering. Keep it simple with powdered sugar or glam it up with whipped cream.

Quick and Easy: Lobster with Mascarpone Lemon Sauce over Angel Hair Pasta. Great for the week or as a weekend treat!

This Key Lime tart is the perfect combination of sweet and tart that keeps you coming back for another bite.

Italian Apricot Jam Tart: Perfect for dessert, breakfast, or just when you want to spoil yourself (or the people around you) a bit.

French Pie Crust: Pate Brisee and Pate Sucree, one is for savory and the other is for sweets.

Make this delicious Ossobuco for a night in with your favorite people - get ready be delighted.

Cucumber Tea Sandwiches that are simple, elegant, and easy to make.

Channel your inner Londoner and make a batch of these Devonshire Cream Scones.

Spezzatino di Manzo (Italian beef stew) served over a creamy polenta.

Salted Caramel and Chocolate Tart topped with a Flaky Sea Salt.

An easy to make dessert: Authentic French Apple Cake.

Hit refresh with this easy modified Tabbouleh Salad. A tasty and satisfying detox.

Mortadella Mousse with pistachios and arugula smoothed on toasted ciabatta bread for an easy appetizer

Tartine of Fig, Prosciutto, and Goat Cheese

Fingerling Potatoes: Spice up your potatoes with an Italian Arrabbiata Sauce.

Strawberry Tiramisu: Layers of tasty perfection topped with crushed pistachios

La Tartine Gourmande: Food Styling and Photography Workshop at Sunday Suppers