These quick and easy sage and chicken meatballs are the best! Serve them as appetizers or turn them into a meal.

Chicken parts take an overnight bath in buttermilk, dijon mustard, salt, paprika & fresh sage, then roast at 450. Top w/ fried sage leaves.

Pillowy soft Buttermilk & Sage Dinner Rolls pull apart with such tenderness.

Roasted butternut squash with fresh sage, & roasted Italian sausage on creamy Parmesan polenta with a balsamic reduction and fresh basil.

This pot pie is filled with roasted pumpkin, smoky chunks of bacon, cannellini beans and it’s topped with a super flaky pastry lid.

These Turkey Meatballs are addicting! Perfect as an appetizer, a main course (think Spaghetti & Meatballs!), or on a homemade sandwich.

Exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results.