Jewelled Broccoli and Feta Salad with a tangy Tahini and Pomegranate Molasses dressing is a crunchy, healthy salad that is quick to make.

Lard with onion is a perfect sandwich spread. Ideal served with bread and pickled cucumbers.

Savoury feta and fried onion buns, sprinkled with thyme.

This savory, soft, sticky Pakistani rice porridge is topped with an aromatic, infused oil.

Kartacz i.e. Polish type of potato dumpling prepared from raw and cooked potatoes, filled with quark cheese.

Onions dipped in buttermilk, coated in a flavorful breading, and air fried to a perfect crisp.

Perfect mashed potatoes with fried yellow and green onion, plenty of butter and milk.

Chickpea, fried onion and millet spread with a pinch of oregano.

Messy deliciousness that is perfect for onion ring lovers. Served with a mayo and sriracha sauce.

Kartoffelmad- Danish open-faced sandwich with rye bread, butter, potatoes, red onions, fried onions, mayonnaise, and herbs.

These Ukrainian Style Eggs have all the virtues of loaded perogies but they are easier, faster, healthier and completely versatile.

Birasta means deep fried onions sliced thinly and deep fried to perfect brown. This is used mostly in Mughlai cuisine to give the rich textu

The Ultimate Cream Cheese and Onion Ball!

"Halfway Homemade" Green Bean Casserole AKA a fancy way to impress your guests with a classic holiday dish in less than 30 minutes!

Green Bean Casserole from scratch- Easy to put together and so full of flavor. Watch it fly off the table. So good!

Hatch Green Chile Chicken Sliders are the spicy, juicy mini sandwiches of your dreams!

Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes, here's a family favorite Irish dish.

Bami Goreng is the Indonesian version of Lo Mein and means "fried noodles". This Indonesian dish serves 4 people.

Here is a chicken burger with oriental flavor... Try it you will love it! (in French)

Here is an middle eastern recipe that I love... (in French)

Kedgeree with curried brown rice, smoked kipper, hardboiled eggs, and crispy onions. Also, on winning OFM Best Food Photography 2014!

A sweet summer mango and salmon sushi roll with extra crunch.

This is how I like to eat my Pierogies! Sauerkraut and mushroom for an almost-guilt-free indulgence.